Directions

1. Add yogurt, pumpkin puree, Goat's Milk, and peanut butter into a blender. Blend until the mixture is smooth.

2. Pour mixture right from blender into ice cube trays or silicone molds. Use a spatula to ensure the mixture is spread evenly into the tray or mold.
3. Once each mold is full, wrap in plastic wrap or place in Ziploc bag to avoid mess.
4. Place in freezer and let freeze completely, overnight.
5. When you'
6. re ready to serve, take molds out of freezer and let stand for a minute. They'
7. ll pop out with a simple twist of the tray.