Marvel Pupcakes
This year marks my dog Ernie's 5th birthday!
I forgot his birthday last year so I wanted to be sure to make this year was extra special. To celebrate, Ernie joined his Leash Your Fitness running class on a trail run and celebrated after by sharing some pupcakes with his class.
Because Ernie is the pickiest dog I know, he personally taste tested this recipe to make sure it was up to par. I whipped up this birthday treat by using his usual food, The Honest Kitchen's Limited Ingredient Turkey Recipe (Marvel), with some added goodies. Complete with a Nuzzle on top, these pupcakes were a huge hit with Ernie's pack!
Check out this recipe for a treat that's sure to please even the pickiest of pups!
Marvel Pupcakes
4
recipes
This year marks my dog Ernie's 5th birthday!
I forgot his birthday last year so I wanted to be sure to make this year was extra special. To celebrate, Ernie joined his Leash Your Fitness running class on a trail run and celebrated after by sharing some pupcakes with his class.
Because Ernie is the pickiest dog I know, he personally taste tested this recipe to make sure it was up to par. I whipped up this birthday treat by using his usual food, The Honest Kitchen's Limited Ingredient Turkey Recipe (Marvel), with some added goodies. Complete with a Nuzzle on top, these pupcakes were a huge hit with Ernie's pack!
Ingredients
⅓ cup coconut flour
12 oz ground turkey, raw
1 ⅓ cup warm water
1 cup The Honest Kitchen’s Limited Ingredient Turkey Recipe
Frosting:
¼ cup cream cheese
¼ cup plain yogurt
2 tbsp natural peanut butter
12 Parmesan Pecks
Directions
Preheat the oven to 375.
- Place paper liners in a 12-cup standard muffin pan. (skip this step if using a silicone pan)
- In a large bowl, hydrate the dry food with the warm water. Add coconut flour, eggs and ground turkey. Gently stir until thoroughly combined.
- Divide the mixture among the paper liners. Bake for 40 minutes or until the muffins are crispy on top and a knife can slide out clean. Cool completely.
- While the muffins are in the oven, combine yogurt, cream cheese and peanut butter in a bowl and mix with a hand or kitchen mixer until combined. Keep in the refrigerator until muffins are cooled.
- When the muffins are cooled, frost the muffins and top each with a single Nuzzle.
