Directions
Preheat oven to 350?F. Line cookie sheets with parchment paper.
- In a large bowl, mix flours, Grain Free Beef Recipe, brewer’s yeast, flaxseed meal, turmeric, and parsley.
- Add broth and oil mixture to dry ingredients. Mix well and knead with hands until moist dough forms.
- On a piece of parchment paper, roll the dough into a ¼ to ½ thickness and cut with cookie cutters. Place on cookie sheets.
- Bake for 15-20 minutes.
- Remove from oven and let cool. Store in airtight containers in fridge or freezer.
Recipe Note
Keep an eye on these treats while baking—chickpea flour bakes quickly and can turn the treats crispy.
